Sheba Restaurant – Awarded Best Curry House In UK

1. Sheba delivered an incredible dining experience! I tried the lamb shanks, chicken skewers, Bombay potatoes, and rice, and every dish was bursting with authentic Indian flavors. The lamb shanks were tender and succulent, falling right off the bone, while the chicken skewers were perfectly grilled and spiced just right. The Bombay potatoes added a delightful, savory kick, and the fragrant rice tied everything together. Highly recommend Sheba for anyone craving outstanding Indian cuisine!

2. During my visit to Sheba Restaurant on Brick Lane, I was immediately welcomed by the cozy ambiance and friendly staff.

   I tried few dishes, everything was rich and perfectly spiced, along with freshly baked garlic naan that complemented the meals beautifully.

   The best part of the menu was we can choose exactly how we want the level of spice

   The service was attentive, and the staff was happy to offer recommendations, making the experience even more enjoyable.

   Overall, my visit to Sheba was memorable, providing a satisfying taste of Brick Lane’s renowned culinary scene.
   -Brick In
   -9/10
   -Halal
   -Alcohol served

3. The food was great. We ordered the chicken biryani, the chicken xacuti, and the lamb bhuna. Chicken in biryani was a little lacklustre.
   Service was great, Rash was attentive and quick to help us.
   In exchange for a review, we were able to get a free mango lassi, which was really nice!

4. Really good tandoori lamb chop, good portion, flavourful and very tasty. Sizzling chicken was well cook, flavourful and smell fantastic. Poppadum and garlic nan bread was good and nice condiments to go with it. All meat is halal meat.
   Staff is helpful.
   Nearest tube – Liverpool Street, Aldgate East, Aldgate and Whitechapel
   No street parking.

5. We went for a late lunch (around 3pm ish) and had the place to ourselves. Ordered chicken pakoras, king prawns, samosas and the chicken tikka masala. The disc shaped chicken pakora was the hit but everything else was lack luster. Apps were small for the price you are paying. The “king” prawns are hardly large and ridiculously overcooked like rubber. Samosas made using spring roll wrappers vs a short crust pastry flour… flavor wise lacking and unimpressed. The chicken tikka masala was lacking spice (spice and heat spice) and tasted like they put coconut milk in it. Very surprised at the lack of quality for a hyped award winning Indian restaurant.

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