Shucks Seafood & Bar Glasgow

1. Friday night dinner with my husband and two friends. Service was outstanding and every single dish was incredibly well presented. Very tasty as well if you like seafood but there were meat and veggie options too. I recommend the house White 🙂

2. We had the 2 course and 3 course set and they were fantastic!! Although steak in seafood restaurant usually disappointing, it’s not the case with Shucks! The steak was very nice and tender. My partner enjoyed the mussels saganaki and the prawn and lobster roll. For us, the star of the meal was the roll. We also had an amazing time with the recommendation and a warm service from Jean/Jane (apologies for forgetting your name!). Will definitely come and visit again.

3. Ate the most delicious lunch here on Sunday 16th June😁. We shared oysters which were perfect, steak tartare (proper french), and fish dishes. Apart from the amazing food what we really loved was the pace of the service, and easeful vibe. The staff were great and also we had the perfect booth table right by the front window. Happy days. We’ll be back soon. 🐟

4. Dined here tonight with the family and we were not disappointed…
   … There is a new favourite in town 😮👀

   I’d guess its a training ground from the more prestigious restaurant in the portfolio but do not let that put you off!

   Super attentive staff, who are all well versed in the wines and courses on offer. They are never too close to the table, but there when you need to order.

   The oysters were sublime quality, and paired with a tart traditional vinaigrette and an “almost’ mastered strawberry and chilli accompaniment. [more strawberry/sugar and salt required imo]

   White bait (snack) was best in class and devoured by the whole table.

   Starter was the miso scallop, the best starter dish I’ve ever consumed, hands down 🙏 Sugar sweet peas, broad beans with an earthy crunch/bite, paired with a super rich/salty miso broth and a scallop, so tender/succulent/crispy/tasty I can only assume was reverse cooked to achieve its structure and taste

   I went traditional for main…
   … half a lobster which comes with fries and garlic sauce.
   Paired with an equitable portion of all the sides on offer, which really exemplify the chefs vast array of skills/knowledge/seasonable panty/and palate on offer.

   Desert was a wild card choice.
   Olive oil sponge with a strawberry preserve and hazlenut creme. Words cannot explain this combination, however complete satisfaction was obtained by all who partook in this course ❤

   Take a bow all those involved with Shucks…
   … You should be really proud of every dish you serve

5. From start to finish – no faults.

   We ordered beef tartare, the linguine, the sole , the crab roll and a tuna salad special.

   For dessert, the crème brûlée and the coconut rice pudding.

   Each dish better than the other. My partner said this was the best dinner of his life and I would also agree!

   Great all around service and also lovely to accomodate a mistake on my part to have booked an itison voucher for dinner!

   Will definitely be back!!

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