Sichuan Chef
15 Kenway Rd, London SW5 0RP, United Kingdom
Monday: 12:00 – 3:00 PM, 4:00 – 10:15 PM
Tuesday: 12:00 – 3:00 PM, 4:00 – 10:15 PM
Wednesday: 12:00 – 3:00 PM, 4:00 – 10:15 PM
Thursday: 12:00 – 3:00 PM, 4:00 – 10:15 PM
Friday: 12:00 – 3:00 PM, 4:00 – 10:15 PM
Saturday: 12:00 – 10:15 PM
Sunday: 12:00 – 10:15 PM
#Sichuan #Chef
Great little place to grab a bite if you’re in the area!
We got water boiled beef, green beans and minced pork, and spicy pork noodles – they were all great! Super flavourful dishes with vibrant colours, packed with heat but not overwhelmingly so! As well as the food we got some red date tea and hot soy milk, both of which were great!
The price was completely reasonable and the staff were great. Definitely recommend if you’re feeling Sichuan food!
The crisp duck, Sichuan style beef and gong bao chicken with peanuts plus noodles…
Amazing… delicious with tsingtao!
Small lovely aymosphere, very friendly staff and good prices.
If you are in Kensington you must visit! One of the best Chinese food in town.
The waitress had a super bad attitude and the owner’s attitude of problem solving was very insincere. After the waitress had done something wrong herself, not only did she not admit her fault or apologize to the customer at all, she also complained loudly in the restaurant because she was not happy. What was very funny and ridiculous was that she purposely used language that she thought we cannot understand to complain but in fact we can totally understood it perfectly. Very bad attitude, catty, terrible service, suggest not to come and spoil your good day! Even if you just ask for a glass of water she may roll her eyes back at you. Sincerely suggest that she to get a new job or learn some manners.
The noodles was delicious and spicy. I thoroughly enjoyed it. But I wouldn’t not get pomelo tea with honey again. Hardly any flavour. The restaurant was packed by 7 pm so I would suggest a reservation. My noodles plus tea was £15 including service charge.
“Tasty til the last grain of rice”
That’d be my wife’s review, in a nutshell.
The longer and spicier recount goes in the lines of: be it Sichuan or not, one ows to try some spicy delicacy.
In a cosy little place, a stone’s throw from Earl’s Court subway.
Add to it the good food, and ther you have it: China on a plate.