Stock Kitchen & Bar

1. Had probably one of the best fish meals ever!
   Flavours and presentation were first class and service was efficient and friendly.
   Highly recommend the seafood casserole ( if you don’t mind shells), and really I was spoilt for choice where the menu was concerned.
   It is on the pricey side but so well worth it.
   Give it a try, you won’t be disappointed.

2. Their oysters are absolutely to die for. I popped in a few weeks ago randomly and had a couple and have been dreaming of them ever since that I had to come back (to note: I wasn’t much of an oyster person before).

   Service is great. Very friendly and accommodating staff.

   And lovely atmosphere!

   Highly recommend

3. The Food and service here is excellent. Really enjoyed my dish… I had the Duck with a nice Rioja red wine😊. Definitely recommend!

4. Fantastic meal and setting. I would have been happy selecting anything off the menu as there was a great variety. The staff were extremely attentive and professional. Will definitely be back.

5. I went there around 1 p.m. on a Sunday in July, I was seated on the terrace, an open terrace which gives a panoramic view of the market, the atmosphere was pleasant because it was not too warm.
   I ordered “Whole Market fish on the bone, Roated fish Bone sauce, Market Vegetables, proper Chips.”
   The vegetables were cooked al dente zucchini, broccoli, peas…
   The sole was roasted in a pan and lightly buttered, a bowl of fries accompanied the whole.
   The whole dish was perfectly balanced, there was crunch, tenderness, softness… take the lemon and put a few drops on the fish, you will see this little tangy side will make everything divine.
   I did not put 5 stars because even if I am very satisfied and I know how to recognize the efforts, it was too expensive I paid 35 pounds for this plate.
   Reasonably 25 would have been more correct and appropriate.

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