The Blue Barbakan

1. Superb restaurant. I ordered rabbit&cranberry dumplings for my main and Scottish mussels for starter. I will definitely come again. Try Polish wine. They have a big selection. Even an orange wine 😀
   There more space downstairs.
   The manager is called Miguel. Very helpful and friendly.

2. Fantastic night, the staff are really helpful and the food is amazing be warned the portions are very generous.
   One of the best meals we have had, thankuou for our complimentary liquors to celebrate my husbands birthday/retirement a lovely touch 😋

3. Go here! The fact that several local foodies have recommended this place to us should be a stamp of approval in and off itself but if that’s not enough to convince you read on.

   Some of the best Polish food I’ve had in my life, including about a handful of visits to Poland whereof one led me to a 1 star Michelin restaurant.

   We’ve just left almost rolling out of there because of the amount of food from just starter and main and though I already can’t remember any of the names, the smoked cheese starter was amazing as were the pierogis and the cabbage-wrapped pork with mash and tomato sauce was sooo flavourful.

4. My husband took me here as a surprise for my birthday, my first time trying polish food. Our waitress was lovely and went the extra mile to ensure we were happy. The food was delicious, we decided to share 3 mains and loved them all. The deserts looked amazing and homemade, we look forward to trying them next time we visit.

5. Guys!! We found Blue Barbican away from the hustle and bustle of the city centre. The atmosphere was inviting made it a delightful place to dine. They had tempting options for breakfast and lunch. Our servers Kamil and Rae were very attentive and recommended us the best on the menu, we ended up trying mostly everything form breakfast menu. We felt staff who were attentive and genuinely cared about our dining experience made it even better. We enjoyed every moment here. We requested the Chef if they can serve us Perogis from Lunch menu and they served us, Thank you Chef for doing that. Highly recommended for anyone seeking a memorable dining experience.

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