The Boat Inn

1. Excellent lunch well worth the journey in a beautiful location on the Dee. We both had curried prawns, squid and crab on a crumpet, delicious flavour, totally unique, and just enough spice enhancing the taste of the fish. We then both had fishcakes, homemade and served with a cucumber salad, no pic sorry. Finally we shared the bread and butter pudding with apricots and clotted cream. Freshly baked with a crisp top. Good value for well cheffed food.

2. Stopped for drinks on a Friday and booked for Sunday lunch. Both times were really good – guest ales, good wine selection and a lovely location by the River Dee. The roast beef was good quality and value! Definitely will be back.

3. Didn’t eat here, just drinks and soak up the atmosphere and location.
   Lovely setting adjacent to River Dee, very photogenic and enjoyable.
   Staff all pleasant & friendly.
   Look forward to returning soon.

4. Travelling to North Wales and called for a late lunch on a Monday afternoon before checking in to lodge and so glad we did, beautiful place with fantastic food and service. Only fault was we sat near fireplace and stone flagstones made it difficult to level the table. Lovely views along the river and plenty of outside seating. All the food looked delicious we had sea bream and salt pork chop but know my husband would have gone back to sample fish and chips if we’d had the opportunity. Nice selection of guest beers too.

5. Was visiting my daughter who lives in Ruabon and she brought me to The Boat Inn for dinner. She is vegetarian and chose the vegetable curry so I decided to order the same although I do eat meat. We both loved this dish and can highly recommend it. Desert was going to be pineapple upside down cake however the young lady who served us happened to mention how much she loves the Earl Grey cheesecake so my daughter and I chose that to share. It didn’t disappoint. Thoroughly enjoyed our meal in such a stunning location. Thank you!

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