The Butcher The Baker

1. This was by far the best meal I’ve had in Maine. Everything we ordered for the table was absolutely incredible. So many menu options, but you can’t go wrong with anything you choose. We got the tuna poke, foie gras, and bone marrow, as well as the drunken noodles and schnitzel. 10/10

2. This place is excellent in every way. Food is clearly scratch made as advertised. Great menu of new American with some big flavored Asian-inspired undertones. There is something for everyone here and great value for the price point. Everything we had was very delicious. Presentation is also special and sets this place apart. Great atmosphere. Restaurant filled up fast after we arrived for an early dinner and the food just kept on coming out to everyone’s tables, making you stop and check out the amazing presentation of each dish. This relatively new restaurant (opened May 2023) should quickly become a long term staple in the downtown Bangor area!

3. First time, highly recommend this exquisite establishment. Service on point, comedic relief appreciated, by the art on walls and uniforms. Very welcoming and friendly. Food well now this is a must, tuna poke, and pu pu plater is large serves 4 to 6 is no joke, however it’s hard to stop enjoying the edible art. Great company, beautiful buildings and love the entryway, sets the tone for a unique and special evening.
   One of my top 5 favorite places.

4. The food was amazing. Everything was cooked perfectly. Plenty of flavor in each dish. Drinks pair great. With the food. The drunken noodles 🍜 are a must order

5. Fine-ish dining at its best. Inventive dishes that are worth the price. The farm to table concept is the cherry on top. There isn’t a single thing here that I didn’t love. I enjoyed it so much, I came again the next day!

   The marrow is killer. A must get. The drinks were great and had a lot of depth.

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