HomeThe Golden Well

The Golden Well

The Golden Well

Golden mile, A48, Brocastle, Bridgend CF35 5AU, United Kingdom

Monday: Closed
Tuesday: Closed
Wednesday: 1:00 – 9:00 PM
Thursday: 1:00 – 9:00 PM
Friday: 1:00 – 9:00 PM
Saturday: 1:00 – 9:00 PM
Sunday: 1:00 – 9:00 PM

#Golden

Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: 1:00 – 9:00 PM
Thursday: 1:00 – 9:00 PM
Friday: 1:00 – 9:00 PM
Saturday: 1:00 – 9:00 PM
Sunday: 1:00 – 9:00 PM

Location

Golden mile, A48, Brocastle, Bridgend CF35 5AU, United Kingdom

Phone Number

5 COMMENTS

  1. Wow ! Food amazing , the welcome from the manager Alan and his daughter was so refreshing and we hadn’t booked.
    A beautiful evening of the best Chinese / Cantonese/ Oriental food I have had in South Wales.
    Spotlessly clean and service was exceptional.
    Look forward to visiting this gem of a restaurant again soon with family.
    Seriously tasty food that was cooked with love and care . Thank you

  2. Lovely restaurant, clean, well maintained, beautifully decorated, solid tables and comfortable chairs.
    Food was cooked to perfection and portion sizes were good. They even have freshly made desserts. Staff are friendly and attentive, really made our night. Restaurant is child friendly, has wheel chair accessible. Toilets were spotless. Well stocked bar and drinks were properly cold. Parking available. Allergy advice available. Highly recommend.

  3. Ok so, had a great welcome on arrival. Nice atmosphere and quite pleasant layout etc. Food was tasty and plentiful. Wine was reasonably priced and adequately pleasant. The four of us enjoyed immensely , helped by Vivienne who is a gem.

  4. Really enjoyed a takeaway from here on Thursday. Staff were friendly, polite and professional, you can tell that they put alot of work into keeping the shop very clean. We will definitely be back again to try the full restaurant experience.

    I recommend booking in advance.

    The menu is vast and I look forward to trying many more dishes including the pan fried sea Bass and the stir fried scallops with Pak Choi.

Comments are closed.

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