The Loft

1. Had an evening meal here last night, what can I say….
   Staff were very pleasant and helpful, the food was absolutely delicious & very reasonably priced, great little place tucked away with lovely grounds to sit out, relax & enjoy the view…..

2. Been coming here for years with the dogs! The last week I have been here 3 days in a row and haven’t been disappointed! The food has been outstanding and so has the atmosphere… great meal twice this week and went once for drinks with the dogs. Perfect venue and always leave feeling relaxed!

3. Great location with ample parking and nice gardens.
   Service was friendly and efficient. They were able to accommodate our group of 15 quite easily.
   Food was good, although portions were a little on the large side, very good value for money!
   Wide range of food on the menu, although I would have preferred more fish options.
   Recommended.

4. This was our first visit to The Loft, I had a sirloin steak with dauphinoise potatoes. The steak was absolutely lovely, as were the tomatoes, however the potatoes were slightly undercooked. These were saved, however, by the peppercorn sauce.
   The burger was a disappointment, as it didn’t reach the flavour expectation – being Thai.

   There are a good amount of options to choose from, including starters, main and dessert. However the service was quite slow, considering there were few people eating. The staff are lovely, accommodating and I felt did actually care about your experience.

   We will be going back in the summer, to try their summer menu and take in the gorgeous views from their terrace!

5. Lovely setting and lovely staff. It wasn’t that busy and the waiters were quick to serve the food and didn’t keep us waiting too long, yet while not causing the evening to feel rushed! The drinks selection was great and always nice to see John Smiths on tap!

   The menu itself had a lovely range with something for everyone, the king prawns were lovely but could of had more easily. The steak was cooked to my liking and the peppercorn sauce was epic … however, the “Dauphinoise Potato” was just a small jacket Potato it seemed and the tomatoes were not cooked for long enough.

   My friend made a comment on the chicken and said it was alittle dry and bland, I did not try this sadly. I did try the Duck Bon Bons, they were lovely but could of done with more actual duck in them.

   For desert, the Creme Brulee was heavenly, with an actual crack ontop! I will return to try other options …

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