The Muddlers Club Restaurant

1. We lunched here last week and the tasting menu was excellent. Our server, Thomas, was great, attentive, helpful and friendly. I have an allergy to certain white fish so was unable to eat the cod on the menu. Thomas and the kitchen came up with an excellent alternative!
   As some others have mentioned, the restaurant is rather noisy, but that didn’t spoil our enjoyment.

2. We made a reservation for the first day we arrived in Belfast and went to this place, We encountered an excellent quality of service from the moment we entered the restaurant to the moment we left.
   We tried the tasting menu and encountered multiple factors to influence each course. We really had a very different tasting experience in terms of food. We felt the taste of the dessert we ate change in our mouth even as we ate it, and the way these two tastes went together was wonderful. We had equally great experiences with cocktails and were definitely not disappointed in almost anything we tried.
   It was a very nice experience in terms of service, each course that arrived was explained in detail and great attention was paid to each one, including special cutlery. Everyone showed incredible interest, especially Isabelle, who helped us have a really good time and increased the quality of our experience with the attention she showed us. Despite certain sensitivities and allergies we showed regarding the food, they adapted the menu accordingly and presented it to us.
   There was a really elite and retro atmosphere about the atmosphere, this interior design created a very sweet contrast with the light music coming from the background.
   It was a quality place that met the expectations expected from a Michelin star place. Even though the prices are high due to its quality, we definitely recommend it as a place to try when you come to Belfast.

3. I never realised vegetables could taste so good!

   Went here whilst in Belfast for the weekend. You have to book a few weeks in advance and get in quick at the tables go fast.

   7 course taster menu. Hubby had the meat/fish option, I opted for the vegan version. Every course was amazing.
   Staff brought out each course and were very knowledgeable of the ingredients.

   The place itself is a lot smaller than expected, which allows the staff to be attentive.

4. The Muddlers Club is a Michelin star restaurant in the heart of the Cathedral Quarter in Belfast. We have been wanting to go here for so long and finally had a good excuse to visit! The wait was definitely worth it 😁
   The Muddlers Club impressively have a full vegan tasting menu. This was a spread of multiple dishes, with each one being as delicious as the next. We spoke to the servers and found that all the ingredients are sourced locally from an organic farm in NI. This farm only supplies the high end restaurants in Belfast and having tasted the produce I can see why. Each dish was based heavily around local ingredients which was even more impressive as their chefs weren’t hiding behind fake meats or protein sources like Tofu, Tempeh or Seitan. This really meant the vegetables could be the star of each dish and with the marinades and perfect preparation, they really did steal the show.
   The service was excellent, getting a perfect blend between professionalism but also adding a human touch. I will absolute come back here as soon as I possibly can. Well worth the money and an absolute must for foodies in Belfast 😋

5. I really loved the vibe of this restaurant, it was really laid back, and each dish on the tasty menu was thoroughly explained. I also found the service to be exceptional; definitely on par with U.S. standards. If you are in Belfast, I highly recommend you check this place out.

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