The Pasta Factory

1. The ravioli was a bit cold when served and the ravioli is a bit too thick while the mushroom sauce is really good. The gnocchi texture is a bit too soft and lacks a bite and the truffle creamy sauce lacks the truffle flavor. Tiramisu lacks a bit of alcohol flavor. Loved their coffee.

2. We did the pasta master class and had such a great time. Julia and Francesco were so fun and engaging and shared interesting information with us. We made so much pasta and really enjoyed the food we ate on the night. Thanks for a great time I would recommend.

3. Dropped in for dinner with a friend and can glad say we were not disappointed! Lovely atmosphere with background music that suits the venue 😀
   Staff were kind, very attentive and answered all questions in regards to the menu without needing to double check, clearly very knowledgeable of the dishes that they serve. Will be visiting again

4. Loved it here- food was fantastic and there were loads of things I wanted to order!

   Pesto and burrata was fantastic and the homemade bread was worth going back for alone!
   Staff were really friendly and attentive

   Already looking forward to visiting again

5. My partner got me the pasta master class for my birthday and it was absolutely fantastic. Julia and Francesco were great hosts, they facilitated the group really well and was really supportive throughout with tips and tricks. The experience was complete with complimentary Prosecco on arrival, and a pasta dish at the end. We can’t wait to continue making pasta at home ourselves now and have the confidence to do so thanks to them! 10/10 would recommend.

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