The Shed

1. My wife and I were in the area, so we popped into this place by chance and we weren’t disappointed. The staff, specifically Chris and Mikey, were really attentive. My wife being pregnant, mentioned this and Chris advised on what she could probably have. The food tasted great and looked equally as awesome. The decor was really cosy and cute, fitting the menu perfectly. We’ll definitely be back.

2. I feel three stars is maybe a bit harsh but unfortunately had quite a few issues when eating here.

   The positives, the concept of the restaurant is great with farm to table and a big approach to sustainable. My main and dessert were also really nice, and whilst I never ordered the tasting menu looks good value and would be a good purchase. The restaurant itself was nice too and a nice atmosphere although was very warm inside although this was in the midst of a heat wave I visited.

   Unfortunately, there were a few issues during my evening here. Firstly the wine we purchased was ok, but upon looking at the purchase price the mark up price on this was way beyond what you would expect which was a shame to see. The scallops (pictured) were nice but never in my life had I seen scallops of this size and for the price it felt a bit short of expected. Also when I made the reservation there was no mention of being expected to return the table by a certain time, but towards the end of the meal we were asked to sit outside if we wanted to finish our drinks as there were people waiting to be served. Thankfully it was quite nice outside (and there were heaters to keep us warm) but felt like we were being forced out of the restaurant when we still had wine to finish and any further drinks we wished.

   I would come back and hopefully have a better experience next time as I wanted to enjoy my evening more than I did for the reasons above, hopefully will have a better review next time.

3. Such a great place to eat, staff are very attentive,friendly and welcoming. We all had the tasting menu which wasn’t actually available but the chef said we could all have it. This showcased all the different items perfectly on the menu, the highlight for me being the homemade charcoal ravioli! The summer spritz cocktails were light and refreshing and went well with the tasting menu. My brother had the tasting wine addition as his chosen drinks, each one paired excellently to each course. Highly recommend this restaurant.

4. Fantastic food. Love the concept of small, large and medium plates! Felt like we were eating a tasting menu with most dishes very well made. Attentive service from Kia.

   The marmite cigars were tasty and creative. Although I’m not a fan of goats cheese, the tarts with a burst of honey were amazing. Enjoyed the small pasta portion, perfect size when you want to try several dishes and great variety. Worth leaving room for dessert, was spoilt for choice with the lemon tart being light, zingy and refreshing.

   Broad bean hummus was fairly bland and mackerel wasn’t anything special but wowed by everything else. Old fashioned banana rum cocktail was delicious!

5. I’m so happy I stumbled upon this place. The food is excellent, the service highly competent and friendly, and it’s also astonishing value for money (go for the tasting menu!). Highly recommend this place, and would go again.

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