HomeThe Shed, Maybank

The Shed, Maybank

The Shed, Maybank

2 Upper Marsh, May Bank, Newcastle-under-Lyme, Newcastle ST5 0PU, United Kingdom

Monday: Closed
Tuesday: 12:00 – 10:00 PM
Wednesday: 12:00 – 10:00 PM
Thursday: 12:00 – 10:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 10:00 AM – 11:00 PM
Sunday: 10:00 AM – 10:30 PM

#Shed #Maybank

Opening Hours

Monday: Closed
Tuesday: 12:00 – 10:00 PM
Wednesday: 12:00 – 10:00 PM
Thursday: 12:00 – 10:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 10:00 AM – 11:00 PM
Sunday: 10:00 AM – 10:30 PM

Location

2 Upper Marsh, May Bank, Newcastle-under-Lyme, Newcastle ST5 0PU, United Kingdom

Phone Number

5 COMMENTS

  1. Brilliant bar right on Maybank marsh. Some very nice lagers and ipas and gins etc, not to mention the tasty food. We booked a table on a Saturday night, and the four of us very much enjoyed the night.

  2. First time at this lovely relaxing venue . Lovely Father’s Day treat …😋
    The food was exceptional. A few of us had shin of beef , and it was cooked to perfection it just fell off the bone . The staff were so very helpful ( couldn’t do enough to help out . ) Not a complaint of any of us. WE WILL BE GOING BACK AGAIN.
    Well, I’ve been back a few times now, the lastest on Saturday, 17 /2/24 . Had a food, Shed Burger. Well worth the wait and soo delicious. Nothing changed still as good as the first time I went .

  3. Tucked away just off the Marsh the Shed is small a restaurant/bar. Only real downside is there are at least 4 TVs in the bar for sports. Great if that’s what wanted, less so in terms of atmosphere and having a quiet meal. Food is lovely, and nice selection of draught beer and spirits. Free parking close by on the marsh car park.

  4. Well worth a visit. I went for the weekend breakfast and it was absolutely lovely. All ingredients are top notch and taste great. Good price.
    I’ll definitely be going back for breakfast and will try the day/evening menu too.

  5. A little gem of a place. Fabulous, diverse and quite unique menu, there must be a talented chef behind it. Had breakfast there recently, I recommend the Huevos Rancheros (Tortillas) on the specials. Looking forward to trying the main menu. Fantastic open mic night on a Sunday run by Shaun. Great little venue with a fab atmosphere and friendly staff.

Comments are closed.

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