The Spanish Butcher Glasgow

1. Very good restaurant.
   My steak was amazing.
   Source and mushrooms tasty as well.
   Good desert.
   Cute waitress gave me good recommendations.
   High quality products. Nice cozy atmosphere.
   The restaurant is barely noticeable from the street.
   Menu is not overwhelming.

2. It’s definitely a place to come back to.. we enjoyed the food, and the staff were very accommodating, friendly, and knowledgeable about the menu.

3. Update: Sapanish butcher lunch again:
   This is one of our favourite restuarants in the town. Like all our previous visits everything , food , service and ambiance was perfect.

   This was our first time visiting in a while due to the pandemic. This was a birthday celebration lunch and it was perfect. As with all our previous visits the food and service was perfect. The informal yet sophisticated atmosphere is excellent. Our server was excellent. She gladly explained all the dishes and provided us with recommendations. This is the reason it is so hard to get a reservation at weekends. We will definetely be returning , hopefully very soon.

4. OMG one of the best meals I have ever had!! Crouquettes to start, delicious and flavorsum and hit the spot whilst waiting on the main event with my husband. We then also shared the main, which was the porterhouse steak sharer. It was absolutely outstanding and cooked to perfection!! Truffle fries were delicious and cooked just right and had another side of garlic mushrooms and 2 sauces which were the peppercorn sauce and garlic butter. Food was defo 10/10 and our server, Andy, was amazing and very informative. Definitely get yourselves here peeps 😉😄

5. Outstanding steaks at the Spanish butcher!

   Started out with the sliders and padron peppers, both of which were great.

   We were persuaded into trying the pork over your standard beef steak, and this was 100% worth it.

   The salt crust on the meat was outstanding and full of flavour.

   The sharer steaks come with 2 x sides and 2 x sauces.

   We went for peppercorn, which was rich and really tasty, as well as the Mojo Verde that was punchy and refreshing.

   Personally, the meat did not need any sauce at all, but it’s still nice to have.

   We also had the fries and mac & cheese which were great. They weren’t the biggest portions but after a plate full of meat you don’t need too much on the side!

   It’s not the cheapest, but it is worth every penny.

Comments are closed.