Tokyo Japanese Steak House

1. It was a very nice experience. It was a little warm in the restaurant but the food was good.

   They did an excellent job keeping seafood separate from my dish since I have an allergy.

   Chicken was super tender and full of flavor. I’m not a huge rice fan and thought it was excellent.

   Very entertaining.

2. Came here for dinner. Got the steak and chicken with white rice. For the price, you get a decent amount. Enough to bring home leftovers.
   The chef was very polite and funny.
   It was pretty cold in the building with it being in the 40s outside. The soup didn’t have much of a flavor and the noodles were just spaghetti noodles that didn’t taste very good either. Rather difficult to eat.
   I would come here again though.

3. It was our first time there and we were impressed. My wife left with 2 takeout boxes. I ate all of mine and some of hers. Each station can hold up to 8 people. The prices were reasonable too.

4. This is a very nostalgic place for me. The food is excellent. I will say depending the day and time you go here be prepared for a wait. A reservation is a must on most on the weekends

5. PROs: No wait time. Good location. Plenty of parking and plenty of indoor seatings.
   CONs: The establishment has become dingy. All of our food come out all brown (see picture) and unappealing.

   The west end area seen better days and now it’s an eye sore that appears to be a storage area.

Comments are closed.