Top Blade Portadown

1. Food was beautiful. Love that they have introduced chicken and burgers into the menu for a change – I usually get steak. Large portions, piping hot and quick service. They have so much to choose from now and also do a 30 pound deal for 3 courses 7 days a week, alongside a large cocktail menu. Couldn’t go wrong here!

2. The restaurant is extremely dark and cramped with small tables. There was a strong smell when we came in that smelled unclean. The tables were not properly wiped when we were set down. Drinks orders were quick but we felt pressured to get our food order in quickly. Food came out quick which was great and was super tasty. I’m not a fan of the wooden slabs the steak was on but thats personal preference. The meal itself was in my opinion on the pricey side, which wouldn’t have been a problem if the restaurant was cleaner. I’m not sure if I would rush back but the steak was really lovely and most of the staff friendly.

3. Fell short on expectations. Still better than Stix and Stones though! Cocktails were lovely, the service was excellent, the food was nice but nothing special. Hoping to return in future and be blown away so that this can be changed to 5 stars.

4. I had the 16 Oz T bone,
   With chips, and tobacco onions, garlic mushrooms with a dip for starter, and crunchier cheese cake with ice cream, and no complaints about any of it, food was delicious, and staff were friendly, will definitely return,
   Price wise – I went with the special at 29.95 and upgraded to the T. Bone for extra 14.00

5. Arrived and we were shown to the bar to wait on our table being prepared. We were then told our table was by the entrance not in the restaurant. I protested and we were given a table in the restaurant. We ordered our food and it was then a 50 minute wait till we were served. The food was OK certainly not worth the money I paid. The steak was warm not hot, quite salty and not worth the money.

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