Topo Gigio

1. Small and intimate restaurant. Lovely atmosphere and the staff were very nice 🙂 the bread they gave to start was really nice with butter. The risotto was VERY delicious, I highly recommend it if it happens to be the special that day. The meatballs were okay, I expected them to be more flavourful but just wasn’t for our taste.

   The braised beef was so tender and so flavourful and delicious. The vegetables that came with it were also cooked perfectly!! Highly recommend this main dish. The sauce on the bolognese was also very delicious, but once it was mixed in with the pasta, the flavour was watered down and became a bit bland for our taste.

   For dessert, I ordered a cappuccino and a homemade tiramisu. They were both very tasty and complimented each other well! I recommend ordering them!!

   Everything we ordered added up to about £65

   Overall, fantastic food, atmosphere and service. Better than any Italian restaurants I’ve eaten at in Swansea! Highly recommend to come down and enjoy a nice dinner there!! 🙂

2. This is a beautiful place and excellent staff and the food was amazing cooked perfect .
   I will be returning

3. Just left and I can honestly say I had the best fillet steak I have ever had in my whole entire life-If you want beautiful authentic Italian food then you need to book a table now! The profiteroles were to die for-just stunning!

4. Great menu, lovely food, service was excellent and would highly recommend

5. Had dinner with a friend while on a visit to Swansea, quite possibly the best restaurant in the area. Authentic Italian cooking from the Puglia region, impeccably presented and really fresh. It’s a fabulous, intimate restaurant with a lovely atmosphere, the service was professional and super friendly, and at the end of our meal we enjoyed chatting to the owner about Puglia. Highly recommended.

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