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What’s Cooking

What’s Cooking

24, What’s Cooking, Britannia Pavilion, Royal Albert Dock, Liverpool L3 4AD, United Kingdom

Monday: 12:00 – 8:00 PM
Tuesday: 12:00 – 8:00 PM
Wednesday: 12:00 – 8:00 PM
Thursday: 12:00 – 8:00 PM
Friday: 12:00 – 8:00 PM
Saturday: 12:00 – 8:00 PM
Sunday: 12:00 – 8:00 PM

#Whats #Cooking

Opening Hours

Monday: 12:00 – 8:00 PM
Tuesday: 12:00 – 8:00 PM
Wednesday: 12:00 – 8:00 PM
Thursday: 12:00 – 8:00 PM
Friday: 12:00 – 8:00 PM
Saturday: 12:00 – 8:00 PM
Sunday: 12:00 – 8:00 PM

Location

24, What’s Cooking, Britannia Pavilion, Royal Albert Dock, Liverpool L3 4AD, United Kingdom

Phone Number

5 COMMENTS

  1. Had food and drinks on a week night while on a work trip in Liverpool. Hence, it was fairly quiet but the atmosphere was still pretty good despite it being mostly empty. Lovely decor and presentation, a great venue. Service was excellent, food really tasty and drinks were okay – my only disappointment was the venue’s own beer on tap, I wouldn’t order it again. But overall, I would definitely come back here in the future!

  2. We came to this area looking for fish & chips, and when the ‘famous’ place decided to close at 7 on a Sunday (crazy to me), we ended up here. There were no regrets, as the fish & chips was fantastic. Crispy fish, not too oily and tasted fresh, great chips and a good selection of sauces. Also the ginger beer here is to die for. Overall 10/10, this place turned our disappointment into pure joy.

  3. Wayyy to expensive for the quality and taste of food. The amount was not worth the money. And with those prices you should be able to have a waiter get your order from the table instead of me having to go inside and order.

  4. Booked here for dinner, seems a very busy but trendy place. The decor is very nice and welcoming. The food was great with excellent service and a good range of dishes. My only complaint was the background music was very loud, so much so that it’s hard to have a conversation with someone. I don’t know if it’s always like that but I found it a bit off putting.

  5. Visited here for a meal. The staff were very nice but the service seemed a bit disjointed. Lots of people coming up and asking the same things. Very proactive but it’s like the team didn’t communicate between each other and made work for themselves. We ordered the nachos for starter which came and were ok but a bit overcooked. And after this waiting for mains we ordered and then someone asked if we wanted anything else and it was clear the order hadn’t been put in which was ok as we weren’t in any rush and the staff did apologise.
    The food was a little overcooked but did taste nice.
    However, there was a bit of a chaotic stag do in when we visited so this could account for the disjointed visit.

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