Zaika

1. I grew up eating Indian food, this was some of the best (maybe the best) I’ve ever had. We popped into Zaika because it was across from Kensington Palace, we got there 20 minutes before they closed to prep for dinner. Everything we had was absolutely fantastic and they had gluten free roti that was sublime.

2. Such a beautiful dining room- even just for the experience of having a meal in this room, it is worth it. A good menu with a range of options. All the dishes were so delicious it would be impossible to pick a favourite. We ordered grilled king prawns, pistachio chicken, aubergine curry, okra and naan. Everything so full of rich flavour and spices. Yes it is an expensive restaurant but worth it for the quality of the food.

3. Very good restaurant with food which is unique and authentic at the same time. We were group of co workers and ordered the tasing menu. Each dish was great and I would even say it was too much off food, as portions are quite big for a tasting menu. I really liked the cheese cake as it was very fluffy, almost like ice-cream.

4. I’ve been here a couple of times and the quality of food, service and atmosphere has always been top tier. Even when the restaurant is full, staff still cater to customers well. My favourite dishes are the butter chicken and chicken biryani. Going here is such a treat and I highly recommend it!

5. The dinner was very good as usual in Zaika. Our menu is the tastlng menu. Tandori seabass is the best of the tasting menu. We didnt like the shrimps.
   The staff was great and kind.
   The restaunt athmosphere is amazing also.

   I am again in Zaika.Gin coctails are great. The king prawns are good, crab is ok, samosa is very unique, aborigine is a bit usual. Methi Butter Chicken was amazing.
   I cam advise king prawns as starter and Methi Butter Chicken as main course. Bread source and chicken in the middle is like a dream.

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