Zephyr Notting Hill

1. The place in Notting Hill is truly wonderful and definitely worth a visit at least once. I absolutely adore the atmosphere and the lovely decorations there. The restrooms with their yellow color are just incredible. The menu offers a variety of dishes with ingredients from the soil, the land, and the sea. However, my friend and I found the food a little too salty for our liking. Overall, it was a great experience, especially for those who enjoy exploring new food cultures.

2. Definitely one to add to the list! Lovely atmosphere and decor, friendly service and delicious Greek food. Dips, pita bread, eggplant, tuna belly and lamb cutlets were highlights – flavoursome and well seasoned. Cocktails were served in cute glasses but were already premixed and flavours were unbalanced. Food didn’t come with serving utensils and we had to use our own cutlery. Overall, a great dinner spot for a special occasion.

3. This was the tasting menu, the Yellow Tails came out first, nice flavours tad salty. Didn’t want to judge too soon.Everything went bad from the Crispy Potatoes, it was way too dense just and just tasted like a block of butter. Prawns were decent. Lambs chops was definitely tough and was a lot to chew (don’t let the photo fool you) + good luck cutting it with the knife they give you. We added the steak on top and by this point we were already so full from previous unnecessary foods to fully enjoyed the steak. Took 1 bite each of the dessert and left the rest behind for the garbage bin. Despite the bad foods, their hospitality makes up to it.

4. One of my favorite Greek restaurants in London, this place offers an amazing take on Greek cuisine.

   The menu is complemented by a wide selection of wines at great prices, enhancing the overall dining experience. must-try tarama and spicy feta, both great. The calamari is perfectly crispy and light, while the octopus is simply phenomenal. The aubergine, broccoli, and salads are all great and well executed.

   The ribeye, accompanied by fantastic au jus, is a highlight, cooked to perfection and deeply satisfying. The orzo dish was disappointing. Initially, it was excessively salty, and when we requested a replacement, it returned completely flavorless. I’ll avoid this dish in the future.

   Desserts are generally excellent, though the vanilla ice cream is a bit bland and the baklava dessert a touch overpowering.
   Overall, this restaurant offers great food, a wonderful atmosphere, and impeccable service, topped off by an amazing sommelier.

5. We loved it the experience and went there to celebrate our 3 year anniversary.

   Jonathan who attended us was an absolutely rockstar.. and apart from being super helpful also gave us a glass of shampagne for free to celebrate 🥳

   Food is just fantastic

   We choose a few dishes to share and all of them were incredible including fish, beans and blue fin tuna

   The orange cake at the end was incredible to the point we ordered another one 😂

   Highly recommended, you should book in advance. Price wise, not too cheap but also not too expensive for the quality you get. We paid £150 for both of us

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