Badgers Bar and Restaurant

1. The food was really good! The Beef and Guiness casserole was mildly sweet with a soft texture

   The bar also has a pretty cool vibe and spacing. Would go her for drinks again!

2. We didn’t have to wait on a Saturday night. Food took about 15min, but the waiters are very kind and efficient. Food was simple, but good. The atmosphere was also great, not loud at all and very bright and pleasant.

3. Gorgeous food – simple pub grub made with really good quality ingredients. I had the falafel, which was really moist and tasted great. Partner had a beef burger (delicious apparently) and some brilliantly garlicky potato cubes. Staff super friendly, charming setting, and a great mural outside!

4. Very busy place, pretty nice atmosphere and character with a nice variety of decorations. Roast beef was overcooked and tough. Beef and Guinness stew was ok. Cearser dirty salad was bad. Parsley sauce just had dried parsley sitting at the bottom of the service cup, and we had stir it to mix in the parsley . Philly cheese steak was nothing special. Irish breakfast was fine. Thick fries were ok, not greasy. The garlic potatoes cubes were tasty. Small tap list of beets. Guiness was poured properly. The Rough as Badger hazy IPA had a very mild hop flavour for a hazy IPA, I was expecting more flavour. The booth seating is very short in depth maybe 13 inches in depth, so seating was not comfortable. Service was pretty good and friendly.

5. Very handy bar bang in the centre of Derry
   Tableservice for drinks and food
   Great option for food with good menu and big options also great pint of Guinness
   Can get busy at lunch arrive early or later
   Recommend the Chowder

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