My recent visit to the Lucky Inn was nothing short of a nightmare. From the moment I walked in, I was greeted with an atmosphere that can only be described as a chaotic blend of outdated decor and a complete lack of hygiene. The staff, oblivious to the concept of customer service, seemed more interested in chatting among themselves than attending to patrons.
As for the food, it was a culinary disaster. The menu promised a variety of dishes, but what arrived at our table resembled a sad attempt at culinary art. The flavors were not just bland; they were practically nonexistent. It felt like the chef had given up on any semblance of taste or quality.
To make matters worse, the hygiene standards left much to be desired. The tables were sticky, the utensils were questionably clean, and the restrooms were a horror show. It’s astonishing how a place like this can pass health inspections.
In terms of ambiance, the Lucky Inn seemed trapped in a time warp, clinging desperately to a bygone era without any regard for updating or maintaining its facilities. The outdated furniture and worn-out carpets contributed to an overall sense of neglect.
Save yourself the agony and steer clear of the Lucky Inn. There are countless other establishments that value their customers, cleanliness, and culinary craftsmanship. This place is a culinary catastrophe waiting to happen.
Well guys I remember when your spot opened as a Chinese restaurant about forty years ago. I called earlier you’ll recall to suggest the chicken fried rice is not particularly good. I believe the egg and the rice should be introduced to each other in the wok at ordering time. I want to see the egg in the rice. The explanation given of how the rice and egg are cooked in advance explains the poor appeal of the rice. The basics: Day old rice in the wok, introduce the egg, introduce the soy around the edge, spring onion. Serve.
I’ve been here for dinner a few times over the last few months and it is excellent. Staff are so attentive and friendly. The food is so fresh and tastes amazing. Definitely my favourite Chinese restaurant in town.
Order wrong again maybe if the staff paid a bit more attention to there job rather than chatting they would get things right.
The place always smells damp in the air .but the food is good
My recent visit to the Lucky Inn was nothing short of a nightmare. From the moment I walked in, I was greeted with an atmosphere that can only be described as a chaotic blend of outdated decor and a complete lack of hygiene. The staff, oblivious to the concept of customer service, seemed more interested in chatting among themselves than attending to patrons.
As for the food, it was a culinary disaster. The menu promised a variety of dishes, but what arrived at our table resembled a sad attempt at culinary art. The flavors were not just bland; they were practically nonexistent. It felt like the chef had given up on any semblance of taste or quality.
To make matters worse, the hygiene standards left much to be desired. The tables were sticky, the utensils were questionably clean, and the restrooms were a horror show. It’s astonishing how a place like this can pass health inspections.
In terms of ambiance, the Lucky Inn seemed trapped in a time warp, clinging desperately to a bygone era without any regard for updating or maintaining its facilities. The outdated furniture and worn-out carpets contributed to an overall sense of neglect.
Save yourself the agony and steer clear of the Lucky Inn. There are countless other establishments that value their customers, cleanliness, and culinary craftsmanship. This place is a culinary catastrophe waiting to happen.
Well guys I remember when your spot opened as a Chinese restaurant about forty years ago. I called earlier you’ll recall to suggest the chicken fried rice is not particularly good. I believe the egg and the rice should be introduced to each other in the wok at ordering time. I want to see the egg in the rice. The explanation given of how the rice and egg are cooked in advance explains the poor appeal of the rice. The basics: Day old rice in the wok, introduce the egg, introduce the soy around the edge, spring onion. Serve.
I’ve been here for dinner a few times over the last few months and it is excellent. Staff are so attentive and friendly. The food is so fresh and tastes amazing. Definitely my favourite Chinese restaurant in town.
Order wrong again maybe if the staff paid a bit more attention to there job rather than chatting they would get things right.
The place always smells damp in the air .but the food is good