Ogie’s Cafe

1. I’ve been coming here for decades. I moved to Lake Havasu and came back to Utah to visit and drove by this place and immediately turned around and had to go here!! The food never dissapoints!!!!

2. Quality has gone down a lot. The hash browns were undercooked, and no country gravy on the chicken fried steak. This place used to make great food for a great price. I recommend you stay home and cook your own breakfast now since so many cafes are cutting corners or hiring bad cooks.

3. Oh my goodness! This place was hopping on a Sunday morning for breakfast. We were told it’d be a 20 minute wait and it ended up being about 5 so that was nice. They were a little too enthusiastic about refilling coffees so eventually we had to flip our mugs over to let them know we didn’t want more. My daughter had a giant pancake and egg and sausage. I ordered the burrito special and it is massive!! You can definitely split it between two people. I had to take mine home.

4. Ogie’s is no frills, just tasty food. It is always busy, but you never wait very long. If you’re in a rush, get takeout. Large portions for a fair price. The breakfast burrito is amazing and huge!

5. Pretty good breakfast. The service is good although it’s a little disorganized inside. The layout is odd, there’s 2 entrances but one seems to be the “main” entrance so it’s kind of confusing. Also the cashier sign above the bar isn’t where the actual register is. It just feels a little clustered and chaotic inside. Good food though and the prices are fairly competitive.

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